Javamelts Lemon French Vanilla Lush Pie

Lemon lovers..... this is a delicious treat that you absolutely have to try soon.  Spring is just around the corner and it's the perfect Passover or Easter Dessert!

Lemon Lush Pie

Ingredients for Crust

1 1/4 cup of pecan flour or fine chopped pecans

1 1/4 cup 1.1 GF flour

12 tbsp butter, melted


Preheat the oven to 350 degrees. This will fit a 9" pie plate. Mix all

of the ingredients together in a bowl and press into the bottom &

sides of the pie dish. Bake for 20-25 minutes or until golden brown.

Remove & cool completely.


Ingredients for Cream Cheese

16oz cream cheese, room temp

2 lemons zested and juiced

1 1/2 cup powdered sugar


Add all of the ingredients in a bowl and mix until smooth. Spread on the crust.


Ingredients for Lemon Curd

3 egg yolks

1/2 cup Javamelts French Vanilla Flavored Sugar

1 tbsp lemon zest

1/3 cup lemon juice


Add all of the ingredients to a glass bowl and mix well. Pour into a

stock pot and place over med/low heat, whisking the lemon mixture

until thickened approx 10-15 minutes. Remove and allow to cool

completely. Add to the cream cheese layer, and top with swiss meringue.


Ingredients for Swiss Meringue

3 egg whites

1 cup Javamelts French Vanilla Flavored Sugar


Add the egg whites and the sugar to a glass bowl, mix for 4 minutes

with a whisk. Then create a double boiler, add water to a pot over

med/low heat and place the bowl over the pot. (make sure water is not

touching the bowl) whisk continuously for 5-8mins until slightly foamy

(temp should read 160F). Then pour into a mixing bowl and turn the

mixer on high for 10 minutes.

Enjoy!

Recipe and photo credit: Danielle Cochran @thesaltycooker