Javamelts Hazelnut Pumpkin Chocolate Chip Muffins

Javamelts Hazelnut Pumpkin Chocolate Chip Muffins

Muffins are something that are so easy to make and are good for anytime of the day:  Morning, noon or night!   

Ingredients for Cake

2 1/4 cups 1.1 GF Flour

4 large eggs

1 tbsp baking powder

1/4 tsp baking soda

3/4 cup Javamelts Hazelnut Flavored Sugar

3/4 cup brown sugar

1 cup vegetable oil

15oz pumpkin puree

2 tsp tsp vanilla

1 tsp kosher salt

3 tsp pumpkin seasoning

1/4 cup milk, I used a oat milk

2 cups of chocolate chips 

 

Preheat the oven to 350 degrees. This will make 24 muffins. Spray the tin with nonstick baking spray or line with liners. In a bowl add all of the wet ingredients and mix well. Add the dry ingredients and mix until just incorporated. Fold in the chocolate chips. Scoop into the muffin tin and bake for 25-30 minutes or until a toothpick comes out clean. Allow to cool completely. Enjoy!

Photo and recipe credit:  Danielle Cochran @thesaltycooker

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