Javamelts Caramel Apple Puff

I had company coming over and needed to whip up a quick dessert.  This Apple Crisp using puff pastry was so fun and easy to make.  Trust me, your friends and family will think that you bought it at a bakery!

3 red apples

1-2 tbs butter

1/4 c Javamelts Flavored Sugar of choice 

1 tsp lemon juice 

1 sheet puff pastry

Cast iron skillet lined with parchment paper 

Preheat oven 400 degrees 

Thaw puff pastry to room temperature 

Dice apples small- I peeled half and left half with the skin on 

Toss apples with 1/4 c Javamelts and 1 tsp cinnamon and lemon juice 

Place puff pastry onto parchment paper in the cast iron skillet 

Put diced apples in the center 

Add silvers if butter on top (approximately 1-2 tbs)

Fold up the sides of the puff pastry to hold the apples in place and to prevent the juice running out the sides 

Bake in oven for approximately 18-20 minutes until the pastry is golden brown and the apples are bubbling 

Remove from oven 

Let cool

Coat with flavored confectioners sugar 

(1 c Javamelts mixed with 1 tbs cornstarch- pulse in blender until powder forms)

Enjoy!