French Vanilla pairs perfectly with the cinnamon that we use for this delicious recipe!
2 1/2 cups 1.1 GF flour
1/2 tsp salt
1/2 tsp cinnamon
2 tsp cream of tartar
1 1/4 tsp baking soda
1 1/3 cup of Javamelts Vanilla Sugar
1 cup butter, room temp
1 1/2 tsp vanilla
Preheat the oven to 350 degrees. Line 2 cookie sheets with parchment paper. In a mixing bowl add the butter and sugar. Mix on high for 3 minutes. Mix in the eggs and vanilla then add all of the dry ingredients. Using an ice cream scoop, scoop equal size cookies. Then follow the next step.
*Cinnamon/Sugar Coating-1/2 cup vanilla sugar + 1 tbsp cinnamon, mix and add roll each cookie ball in the mix.
Place on the cookie sheet and bake for 11-14 minutes. 11 for more of a soft center and 14 for a slightly chewy texture. Allow to cool completely. Enjoy!
Recipe and photo credit: Danielle Cochran @thesaltycooker