Javamelts Caramel Sugar Air Fryer Donut Holes

I absolutely LOVE donuts and what I especially like about this recipe, is that they are bite sized and easy to share!

INGREDIENTS:

½ cup whole milk, warm
2 tbs sugar (you can use Caramel Javamelts here too)
1 packet active dry yeast
3 tbsp unsalted butter, melted
1 large egg
1 tsp vanilla extract
2 cups flour, spooned and leveled
1 tsp cinnamon
Spray oil
COATING:
½ cup Javamelts Caramel Flavored Sugar
2 tsp cinnamon
DIPPING:
Caramel Sauce
Chocolate Sauce

INSTRUCTIONS:
-In a large bowl, combine the milk, sugar and yeast and stir gently. Let sit for 5 minutes.
-Add the melted butter, egg and vanilla and stir to combine.
-Add the flour and cinnamon, stirring until it starts to form a rough dough.
-Lightly flour some parchment paper on the counter and transfer the dough.
-Knead the dough until smooth, about 3 minutes.
-Lightly oil a large bowl and place the dough ball inside.
-Place dough in the oven, turned OFF, for about 2 hours to rise.
-Remove the dough from the oven and place on lightly floured parchment paper.

-Cut the dough into 20 equally sized pieces and form into balls. Place dough balls on a cookie sheet to
rise for another 45 minutes.
-When the dough is ready, lightly spray with oil and place in the air fryer at 375 degrees for 5-6 minutes.
-Once all the donut holes have been baked, spray lightly with oil and roll in the cinnamon sugar mixture.
-Serve with caramel sauce and chocolate sauce and enjoy!

Photo and recipe credit:  Aubrey Ansah @talksweettome