Javamelts Caramel Blueberry Muffins

Gluten-Free Caramel Blueberry Muffins

Dry ingredients: 

1 1/2 cups almond flour 

1/2 cup @kingarthurbaking gluten free flour

1/2 cup @kos blueberry muffin protein powder

1/2 cup Javamelts Caramel Flavored Sugar

1 tbsp baking powder

1/2 tsp cinnamon

1/4 tsp salt

-Preheat oven to 375°F

-Whisk together in a large bowl, set aside 

Wet ingredients:

3/4 cup plant milk

1/4 cup lemon juice 

1/2 cup plant butter, melted 

1/2 tsp Valencia lemon peel

1 tsp vanilla extract

-Whisk everything together

-Pour into dry ingredients, mix until combined 

-Add 1 1/2 cups frozen blueberries 

-Mix until just combined

-Using an ice cream scoop, divide the batter into lined muffin pan 

-Add a few extra blueberries on top of each muffin and sprinkle with a little Caramel sugar

-Bake for 10 min, then reduce heat to 350°F and bake for another 20 min

 Enjoy! 

Photo and recipe credit:  Dani Dire @diredelites