Javamelts Caramel Biscoff Cookies

Homemade Biscoff Cookies have to be one of my all time favorites to make and the best part is, you can make them in all different flavors!    

Ingredients

1 3/4 cup 1.1 GF flour

1 tsp vanilla extract

1 cup Javamelts Caramel Sugar

1/2 cup butter, room temp

1 egg

1 tbsp cinnamon

1/4 tsp ground dried ginger

1/8 tsp cloves

3/4 tsp cardamom

pinch of salt

1/4 tsp baking soda

1/4 tsp baking powder

In a bowl add all of the ingredients. Mix until smooth. Cover the bowl and place in the fridge for 1hr. Preheat the oven to 325 degrees. Line two baking sheets with parchment paper. Place the dough on a sheet of parchment paper to roll out (it’s easier for rolling). Roll out to approx 1/4” thick and cut into preferred shapes. I cut 2”x3”, place it on the cookie sheet with 1/2” space in between and bake for 25-30 minutes until darker golden brown. Let cool completely. Enjoy!

Photo and recipe credit:  Danielle Cochran @thesaltycooker