Javamelts French Vanilla Banana Protein Chocolate Chip Muffins

A great recipe is one that usually has it all..... well, if you are a person who is tired of the same old thing and you want great taste and a healthy treat option, this is the recipe for you!   This recipe can be made gluten free or regular and it's sure to be a crowd pleaser.  

Dry ingredients:

• 3/4 cup almond flour
• 1/2 cup oat flour
• 1/2 cup @kos vegan vanilla protein 
• 1/4 cup tapioca starch
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt

-Whisk together, set aside 

Wet ingredients:

• 3 ripe bananas, mashed 
• 1/2 cup plant milk + 1/2 tbsp apple cider vinegar 
• 1/3 cup plant butter
• 1/2 tbsp vanilla extract 
• 2 tbsp ground flaxseed
• 1/3 cup Javamelts French Vanilla Flavored Sugar (can use any of our 4 flavors)
• 1 @hukitchen salty dark chocolate bar, chopped 

-Mix together everything except chocolate 

-Add dry ingredients to wet, mix until just combined 

-Add chopped chocolate, fold in gently

-Using a small ice cream scoop for mini muffins, divvy batter into muffin liners 

-Bake at 375°F for 8 min

-Reduce to 350°F and finish baking for 10-12 min 

Makes 24 mini muffins, 6 servings (4 large muffins)

ENJOY!

Photo and recipe credit:  Dani Dire @diredelites