French Vanilla Whipping Cream Pound Cake

• 1 cup butter (2 sticks room temperature)
• 2 1/2 cups Javamelts Flavored Sugar of choice (we used French Vanilla today) 
• 6 eggs
• 3 cups flour
• 1 carton (1/2 pint) whipping cream (1 c) 
• 2 tsp vanilla

Leave butter to soften at room temperature. Place butter in a mixer, add the sugar and cream well. 

Add one egg at a time, beating after each egg.

Add some flour and some whipping cream (do NOT whip) keep alternating and end with adding the last bit of flour and then scrape down all batter from the sides of the bowl and add vanilla last and just mix until combined. 

Pour into a greased Bundt pan 

** Start in a COLD oven at 325 degrees. Bake one hour and 15 mins. Test for doneness (fork ready) 

By mixing together Javamelts Flavored Sugar of choice (1/4 c) and cinnamon (1-2 tsp) or just by using Javamelts alone, generously sugar coat the top of the cake 

Serve alone or with a dollop of ice cream, flavored Javamelts whipped cream and some fresh berries or even crushed nuts 

Enjoy!!