Javamelts Salted Caramel Shortbread Cookies

Javamelts Salted Caramel Shortbread Cookies

Okay, so here is a cookie recipe for all of you Salted Caramel lovers.  This is the PERFECT combination of amazing flavor and just the right amount of salt!!!!  **you can adjust to taste and eliminate the salt if you are not a fan.  It's a must try!

Ingredients:

  • 1 cup salted butter
  • 1/2 cup Javamelts caramel sugar
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 2 1/4 cups flour
  • 6 ounces of chocolate for dipping
  • flaked sea salt

 

Mix butter and Javamelts caramel sugar in a bowl on medium/high speed for 3 minutes. Mix in vanilla and salt. Add flour and mix until incorporated. Dough will be crumbly. Shape dough into a flat disc and roll out. Cut cookies into desired shape. Chill cookie dough on a parchment lined baking sheet (covered) for about 2 hours. 

 

Preheat oven to 325. Roll cookies in more Javamelts caramel sugar to coat the outside. Bake cookie for 16-18 minutes or until lightly golden along the outside rim. Cool. 

 

Melt chocolate in a microwave safe bowl. Dip cookie in chocolate and place back on parchment paper to firm up. Sprinkle chocolate with salt flakes. Enjoy!!🤎

 

Photo and recipe credit:  Brooke Homec @thesaltedsweets

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