Javamelts Salted Caramel Shortbread Cookies
Okay, so here is a cookie recipe for all of you Salted Caramel lovers. This is the PERFECT combination of amazing flavor and just the right amount of salt!!!! **you can adjust to taste and eliminate the salt if you are not a fan. It's a must try!
- 1 cup salted butter
- 1/2 cup Javamelts caramel sugar
- 1 tsp vanilla
- 1/2 tsp salt
- 2 1/4 cups flour
- 6 ounces of chocolate for dipping
- flaked sea salt
Mix butter and Javamelts caramel sugar in a bowl on medium/high speed for 3 minutes. Mix in vanilla and salt. Add flour and mix until incorporated. Dough will be crumbly. Shape dough into a flat disc and roll out. Cut cookies into desired shape. Chill cookie dough on a parchment lined baking sheet (covered) for about 2 hours.
Preheat oven to 325. Roll cookies in more Javamelts caramel sugar to coat the outside. Bake cookie for 16-18 minutes or until lightly golden along the outside rim. Cool.
Melt chocolate in a microwave safe bowl. Dip cookie in chocolate and place back on parchment paper to firm up. Sprinkle chocolate with salt flakes. Enjoy!!🤎
Photo and recipe credit: Brooke Homec @thesaltedsweets