Javamelts "Nutella" Mocha and Hazelnut No Bake Mini Ice Cream Sundae Cheesecakes

Javamelts "Nutella" Mocha and Hazelnut No Bake Mini Ice Cream Sundae Cheesecakes

May 18, 2024Carolyn Barbarite

Who doesn’t love a No Bake dessert? This no bake is so easy and tasty and great for the Spring and Summer. For our sugar, obviously we used Javamelts to make a Nutella hazelnut flavored cheesecake! 


What you will need:

Waffle Cone Crust:

  • 12 waffle cones, crushed 
  • 1/4 cup brown sugar 
  • 1 stick unsalted butter, melted 

No Bake Cheesecake Filling 

  • 2, 8oz. blocks cream cheese, softened 
  • 1/4 cup Mocha Javamelts sugar 
  • 1/4 cup Hazlenut Javamelts sugar 
  • 2 tbsp sour cream 
  • 2 tsp vanilla extract 
  • 1 cup heavy whipping cream


  • Rainbow sprinkles
  • Cherries 
  • Magic Shell or Chocolate ganache: 1/2 cup chocolate chips, 1/4 cup heavy whipping cream 
  • Whip-cream: 1/2 cup heavy whipping cream, 1/4 cup powder sugar, 1 tsp vanilla extract 



  1. Make waffle cone crust: crush waffle cones in blender on high speed for 1 minute. In a small bowl combine waffle cone crumbs, brown sugar and melted butter.
  2. With a small ice-cream scooper, fill lined cupcake pan with crumbs and firmly press down. Put in refrigerator. 
  3. Make cream cheese filling: in a mixing bowl beat cream cheese and sugars till smooth. The hazelnut and mocha Javamelts makes a Nutella flavor cream cheese! 
  4. Add in sour cream and vanilla extract, and beat till smooth. 
  5. Scoop out cream cheese filling and put in a medium bowl, set aside. Using the same bowl you beat the cream cheese and sugar in, add heavy whipping cream and beat for 2-3 minutes till stiff peaks form. 
  6. Fold in the whipped cream and cream cheesecake filling till smooth. 
  7. Using medium size ice-cream scooper or 2 tbsp measurement scoop cream-cheese filling into cupcake pan on top of crust. 
  8. Refrigerate overnight or for 4 hrs.
  9. Make chocolate ganache by combining chocolate chips and heavy cream in a small bowl and microwave for appx. 45 seconds and stir. 
  10. Make whip cream: by whipping heavy cream, powder sugar and vanilla extract together for 2-3 minutes.
  11. Top cheesecakes off with ganache, whip-cream, sprinkles and cherries! Enjoy!

 Photo and recipe credit:  Theresa Marie Krunev @_sweetmonkey_



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