Javamelts Nutella Lava Cake - Flourless

Nutella Lovers....  pay attention to this because we promise that this recipe will be a hit at your next family or work gathering!!! 

Ingredients

1 cup chocolate hazelnut spread (Nutella or DF spread)

1/2 cup of butter

5 eggs, room temp

1/3 cup Javamelts Flavored Mocha Sugar

1/3 cup Javamelts Flavored Hazelnut Sugar

*plus 1 tbsp butter and 1 tbsp of cocoa powder for ramekins

This will make 6-4oz ramekins. Butter and dust the ramekins with cocoa powder. Set aside. In a mixing bowl add both Javamelts sugars and eggs, beat until it’s a pale yellow (approx 5 mins).

In a double boiler add the butter and the chocolate hazelnut spread. Continually stir the chocolate and butter until completely melted. Remove from the double burner. Mix a little of the chocolate mixture to the egg mixture to temper the eggs. Then while continually stirring, add the rest of the chocolate. Divide the mixture into the ramekins. Baking, preheat the oven to 400. Place the ramekin on a baking sheet and bake for 12-14 minutes. The center should have a small divot and be slightly jiggly when you move the ramekin. Remove and allow to cool for 3 minutes before flipping onto a plate. Enjoy!

Picture and recipe credit:  Danielle Cochran @thesaltycooker