Calling all cheesecake and strawberry lovers! This no bake recipe is such a crowd pleaser for any occasion... Sunday dinner, birthday parties and holiday desserts.
1 8oz cream cheese (room temp)
1 cup heavy cream (cold)
1/2 cup French vanilla sugar
1 tsp vanilla extract
Whisk together cream cheese and sugar well until sugar is combined. Add in vanilla.
Set aside to let sugar dissolve. (Add coloring if you want it to be pink)
Strawberry syrup
Diced strawberry’s
1 tbsp water
1/2 tbsp French vanilla sugar
Combine and let sit for 10 minutes.
Graham cracker crust
Graham crackers
Melted butter
Combine your crushed Graham crackers and melted butter.
In mixer, whisk heavy cream until stiff peaks form. Careful not to over-mix. Using a spatula, gently fold into cream cheese mixture. Place into piping bag. Layer Graham crackers, cheesecake filling and strawberries, then repeat. Place in fridge for at least 1 hour before serving.
Photo and recipe credit: Nicole Kendrick - @glutenfreeandgolden
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