Desserts can be fun and interesting.... using our flavored sugars, all of your guests will wonder what you did to make them taste over the top delicious!
1 ½ cups flour
¼ tsp salt
½ tsp baking powder
¼ tsp baking soda
½ cup butter, softened
1/3 cup Javamelts vanilla sugar
¼ cup powdered sugar (you can make flavored powdered sugar just by using 1 cup of Javamelts Flavored Sugar and 1 tbs of cornstarch - pulse in a blender until it becomes powdery - it's that simple and so delicious!)
1 egg, room temp
2 tsp vanilla
½ cup fresh blueberries
½ cup fresh strawberries, chopped
1 cup whipping cream
2 tbsp powdered sugar
½ tsp vanilla
Raspberry or blueberry jam to top
Raspberries, chopped strawberries and blueberries to top
-Preheat your oven to 350 degrees and line 2 baking sheets with parchment paper.
-In a medium bowl, combine the flour, salt, baking powder and baking soda and whisk until combined. Set aside.
-In a stand mixer fitted with the paddle attachment, cream the butter and both sugars together until light and fluffy.
-Add in the egg and vanilla and mix until combined.
-Add in the flour mixture in 3 rounds, mixing until just combined. Careful not to overmix.
-Thoroughly dry your fresh blueberries and chopped strawberries. Add them into the dough and gently fold in with a spatula to combine.
-Using a ¼ measuring cup or your hands, create 8 cookie dough balls. Mine were 70 grams each.
-Bake for 12-14 minutes or until set.
For the topping:
In a stand mixer fitted with the whisk attachment, whisk the whipping cream, powdered sugar and vanilla for several minutes until you have a light and fluffy whipped cream.
-Once the cookies are completely cooled, spread on a generous amount of whipped cream, then a dollop of jam to the center, then the fresh fruit.
-Refrigerate and enjoy!
Photo and recipe credit by: Aubrey Ansah - @talksweetome