Javamelts Red Velvet Brownies

Javamelts Red Velvet Brownies

with Mocha Sugar and Oreos

Indulge in the decadent delight of Red Velvet Brownies with Javamelts’ Mocha Sugar and Oreos. These rich, fudgy brownies deliver the perfect blend of velvety cocoa and a touch of chocolatey mocha flavor, without any coffee taste. The Mocha Sugar enhances every bite with a warm, sweet chocolate essence that elevates the red velvet’s luxurious texture. Crumbled Oreos add an irresistible crunch and a layer of creamy sweetness that perfectly complements the bold flavors. Whether served as a special dessert or a midweek treat, these Red Velvet Brownies offer a gourmet experience with every bite, perfect for any chocolate lover. This recipe is just in time for Thanksgiving treats and Christmas desserts. It can be made with this gluten-free, grain-free version or you can modify it to suit your needs.

Ingredients:

2/3 cup white chocolate chips

1/3 cup Javamelts Mocha Flavored Sugar (no coffee taste - just chocolate)

1/3 cup cane sugar 

2 eggs (room temp) 

5 tbsp avocado oil

2/3 cup almond flour

2 tbsp Cocoa powder

1 tsp vanilla extract 

1/2 tsp baking powder 

1/4 tsp salt 

6-7 crushed Oreos for the batter, plus a few extra for the top. 

Instructions:

Preheat oven to 335. In a small pot, melt white chocolate chips and avocado oil on very low heat until completely combined. Turn off heat, set aside and allow mixture to cool. 

In mixer whisk together sugar and eggs for three minutes on low until no longer grainy and a lighter color. (Do not mix any higher than low). 

Place all dry ingredients into a glass bowl.

Providing chocolate mixture has slightly cooled, combine into mixer with egg and sugar. Add vanilla and mix on low for 15 seconds.

Add in dry ingredients and mix well with a spatula. Add red coloring at this time and mix well with spatula. Fold in crushed Oreos. 

Line a 8 inch baking pan with parchment paper and fold in batter. Place extra crushed Oreos on top of batter and bake for 25-30 minutes. 

ENJOY!

Recipe and photo credit:  Nicole Kendrick @glutenfreeandgolden