Javamelts French Vanilla Lemon Blueberry Clafoutis

Javamelts French Vanilla Lemon Blueberry Clafoutis

Apr 17, 2024Carolyn Barbarite

I don't know about you but I am always looking for a delicious and simple recipe to make for my family and friends..... This recipe is very satisfying without being too heavy... it's light, flavorful and makes a beautiful addition to any dessert tablet.  For breakfast, brunch, lunch or dinner!  It works for anytime of the day.  


3 cups blueberries 
3 eggs
1/2 cup Javamelts French Vanilla Sugar plus 2 tbsp
½ cup flour
1 cup milk
4 tbsp butter
1 tsp lemon zest

2 tbsp lemon juice
1 tbsp powdered sugar**

**(to make French Vanilla powdered sugar – mix 1 cup of French Vanilla sugar with 1 tbs of cornstarch…. Pulse in blender until the mixture become powdery.)


Preheat oven to 350 degrees.
Add the eggs and French Vanilla sugar to a bowl and whisk until the sugar is dissolved and the eggs are frothy.
Add the flour slowly while continually whisking.
Whisk in the melted butter and lemon zest and lemon juice.
Pour in the milk and whisk to incorporate. The batter will be thin and liquidy. 

Butter and add French Vanilla sugar to a baking dish, shaking out the excess sugar.
Spread the blueberries in the bottom of the baking dish.
Pour the batter over the top of the berries.
Bake for 45 minutes. 
Remove from the oven and allow to cool slightly.
Sprinkle powdered sugar over the top.

To be served warm - Enjoy!

Photo and recipe credit:  Albana Shkupi @uncomplicatedchef

More articles

Comments (0)

There are no comments for this article. Be the first one to leave a message!

Leave a comment

Please note: comments must be approved before they are published