Javamelts Caramel Cake

OH MY!!!!!!!!  This Caramel Cake has to be a new favorite for us.   Not only does it taste heavenly but it has such a nice vintage look for any holiday dessert table.  Please let us know if you try it either the gluten free version below or regular..... We always love hearing from you! 

Ingredients:

2 3/4 cup GF flour 

1 1/4 cup sugar 

1 cup @javamelts caramel sugar 

4 tsp baking powder 

1/2 tsp salt 

1.5 cup creamy oat milk 

1.5 cup vegetable oil 

4 tsp vanilla extract

6 eggs (room temp) 

Combine all dry ingredients in bowl and whisk together. In mixer, combine all wet ingredients and mix on low 10-15 seconds. Slowly add in dry ingredients, mix on low until combined then on medium for 60 seconds. 

This batter will be wet. 

Bake on 345 for 35-40 minutes depending on your oven temp and flour used. Toothpick will come out clean when done. 

Frosting 🧁 

2 sticks DF butter softened

4 cups powdered sugar 

2 tbsp oat milk 

2 tsp vanilla extract 

1 tsp of cinnamon or 1.5 tsp depending on how much you like. 

Cream butter for 2 minutes. Slowly add in powdered sugar until mixed, then add remaining ingredients. Mix on medium high for 1- 1 1/2 minutes. 

Photo and recipe credit: Nicole Kendrick @glutenfreeandgolden