It’s officially Fall and this incredible "throw back" Caramel Cinnamon Butter Board and really does taste as amazing as what we were used to when we were kids! (Buttered toast with cinnamon and sugar was our inspiration for this one)
Ingredients:
1/2 cup of butter, room temp
2 Tbs honey
1/2 tsp cinnamon
2 Tbs Caramel Flavored Sugar
Bread of choice - can toast it or leave it room temp.
Spread the butter on a cutting board - if you want an easier clean up and you don't care about the aesthetics of the wood grain board, place parchment paper on the board first
Drizzle honey on top and swirl into the butter a bit.
In a small bowl mix together the cinnamon and caramel sugar.
Sprinkle evenly over the butter.
Dip your toasted bread and enjoy!
Recipe and photo credit: Danielle Cochran @thesaltycooker
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