Javamelts Caramel Apple Puff Pastry Tarts

Dessert never has to be complicated, especially when you have puff pastry dough in the freezer!   We had company coming for dinner last night, a couple from my husband’s childhood, who are like family to us!  In a pinch, these Caramel Apple Puff Pastry Tarts were made and they came out absolutely amazing not to mention the house smelled incredible!! 

Ingredients: 

2 sheets thawed puff pastry 

2 medium sized apples

3 tbs butter 

2 tbs Caramel Javamelts Flavored Sugar or 12 of our flavored sugar packets

1/4 tsp cinnamon 

How to make: 

Preheat oven 425 degrees 

Peel and dice 2 medium sized apples into small pieces 

Place 2 tbs butter in a small saucepan and add apples

Let simmer a bit 

Add 2 tbs Caramel Javamelts Flavored Sugar

Let simmer 

Add 1/4 tsp cinnamon 

Stir well 

If the mixture after the apples are soft seems a little watery add 1/4 tsp cornstarch to thicken it a bit 

Once the apples are nice and soft set that aside 

Cut your puff pastry into squares 

Place the cooked apples into the center of each square and use another pasty square to use for the top

Leave approximately 1/4” around the sides without apples and using a fork seal the sides closed 

Place the apple stuffed pastry square onto a baking sheet 

Place in oven of 425 degrees and bake approximately 12-14 minutes until golden brown

Remove from oven

Melt 1 tbs butter

Mix 2 tbs Caramel Javamelts with 1/4 tsp cinnamon 

Sprinkle heavily on top of the cooked pastry 

Serve warm 

Enjoy!