Javamelts Blueberry Caramel Protein Cobbler Pancakes

If anyone is a pancake lover like we are, this is a MUST TRY!  It has the right amount of flavor, sweet and nutrition and the added bonus is it's gluten free.  A non-gluten free option is always possible just by switching out the gluten-free flour for regular flour.  *Many of you may not know this but my future son-in-law has celiac so we like to be able to make things that he can eat and enjoy too.  The amazing part about gluten-free recipes is that they taste amazing and unless you knew that we made them gluten-free you would not be able to tell yourself!~ 

Blueberry Cobbler Pancakes

Protein pancakes:

•1/2 cup gluten free oats

•1/4 cup  peanut butter blueberry protein

•1/4 cup  blueberry cobbler peanut powder

1 tbs Javamelts Caramel Flavored Sugar 

•1/2 tsp Ceylon cinnamon 

•1/4 cup dairy free Greek yogurt 

•1 tsp baking powder

•1/3 cup plant milk 

•1 tsp vanilla extract 

•1 egg or flax egg 

-Mix all together until combined 

-Let batter sit 10 min (super important)

-Cook pancakes in a pan or on a pancake griddle 

-Yields 6-8 pancakes 

Blueberry chia seed jam:

•1/2 cup frozen blueberries 

•2 tbsp Caramel Flavored Sugar

•1/2 tbsp lemon juice

•1-2 tbsp black chia seeds 

•1/4 cup water

•2 tsp tapioca flour+1 tbsp water 

-Add everything except the tapioca flour mixture to a sauce pan 

-Cook on med-high heat for 5-8 min until bubbling

-Mash blueberries down a good bit 

-Add tapioca flour mixture and mix until it starts to thicken

Enjoy!

Photo and recipe credit!  Dani Dire @diredelites