Javamelts Sweet, Spicy & Salty Stuffed Jalapeños

Javamelts Sweet, Spicy & Salty Stuffed Jalapeños

Apr 05, 2024Carolyn Barbarite

If you’re looking for a creative appetizer, this is it!  These stuffed jalapeños are aromatic and have the perfect balance of sweet, spicy and saltiness. 

10 Jalapeños cut in half the long way and cored (make sure you remove all of the seeds)

1/2 bar cream cheese softened

1/2 c grated Swiss cheese

1/2 c grated sharp cheddar cheese

1/2 c seasoned bread crumbs GF 1:1

1/3 stick of salted butter

3 tbs Caramel Javamelts

Optional: crushed red pepper flakes or hot sauce

Mix together cream cheese and grated cheeses until they are well combined (leave a little of each grated cheese aside to top each one with or you can grate some more)

Stuff each jalapeño half with the mixture

Take the grated cheeses and press some on top of each

 In a saucepan melt the butter and mix the seasoned breadcrumbs in

Place on a sheet pan with parchment paper

 Bake in oven 400 degrees for approximately 15 minutes until the breadcrumbs are golden brown and the cheese stuffing is bubbling (for crispy jalapeños, remove early, for softer more well cooked jalapeños leave in until this happens)

Remove from oven and sprinkle with desired amount of Caramel Javamelts

Top that with a drizzle of hot sauce or sprinkle with hot pepper flakes to taste


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