Did someone say Cobbler???? WOW!
4 cups canned sliced peaches with juice
1 cup blueberries frozen (you can use fresh too)
½ cup Javamelts Flavored Sugar of choice
1 tsp baking powder
½ cup butter
Preheat oven to 400 degrees. Grease a 9x9-inch glass baking dish.
Pour peaches into the prepared dish, and sprinkle the blueberries over the peaches. In a bowl, whisk the flour, sugar, and baking powder until well mixed. With a rubber spatula or pastry cutter, cut the butter into the flour mixture to make a crumble, and spread the crumble mixture over the fruit.
Bake until the fruit is bubbling and the topping is golden brown, 45 minutes to 1 hour. Let cool. The filling will thicken as it cools.
Serve with your favorite ice cream on top and most of all, enjoy!