Javamelts Caramel Palmier Cookies

Who loves to bake with the family?   This recipe is quick, aromatic, simple and most of all delicious!  Inspired by one of our customers who purchased Javamelts specifically to resurrect this favorite recipe of theirs!

INGREDIENTS

1 roll puff pastry dough

⅓ cup unsalted butter, melted

⅔ cup Caramel Javamelts

Flour for dusting

INSTRUCTIONS

Preheat the oven to 375°F. Sprinkle a bit of flour on your surface. Gently unroll the puff pastry dough, and roll to about ⅛ inch thick. Spread ½ of the butter over the puff pastry dough, and sprinkle with about half of the Caramel Javamelts. Gently roll just enough to press the sugar into the dough. Flip the dough over and brush with remaining butter and sprinkle with remaining Caramel Javamelts. Gently roll just enough to press the sugar into the dough.

Roll the dough from top to bottom until it reaches the center of the dough. Roll the dough from the bottom to the top until it reaches the center of the dough. Place in the freezer for about 10-15 minutes.

Once the dough has chilled, cut the dough into 12 equal pieces, about ¾ of an inch thick.

Place the palmiers 2-3 inches apart on a parchment lined baking sheet. Place in the oven, and bake for about 5-6 minutes. Gently flip the cookies over, and bake for another 5-6 minutes or until lightly browned. Remove from the oven and let cool on the baking sheet. Serve and enjoy!