Javamelts Mocha Frozen Espresso Martini

Javamelts Mocha Frozen Espresso Martini

Apr 15, 2024Carolyn Barbarite

What you need:

2 cups brewed espresso, at room temperature 

Ice cube trays


  1. Pour the espresso into 2 ice cube trays and freeze until solid, 3 to 4 hours.
  2. Combine the frozen espresso cubes, half-and-half, vodka, coffee liqueur, 2 tbs Mocha sugar and vanilla in a blender. Blend until smooth.
  3. Pour the mixture into chilled, sugar rimmed glasses - Serve immediately.



To sugar rim the glass - coat glass in flavored simple syrup - ratio is one part water, one part Javamelts Flavored Sugar in a saucepan on low until the mixture turns clear - cool and use by dipping your glass into the simple syrup on a plate, then transfer the glass to the Javamelts Flavored Sugar on a plate and well coat the glass - now it's ready to use!

**if you prefer a sweeter drink like me, you can add more Javamelts Mocha Flavored Sugar to taste (or subsitute any of our other gourmet flavors)



More articles

Comments (0)

There are no comments for this article. Be the first one to leave a message!

Leave a comment

Please note: comments must be approved before they are published