Javamelts Mocha Frozen Espresso Martini

1. Pour the espresso into 2 ice cube trays and freeze until solid, 3 to 4 hours.
2. Combine the frozen espresso cubes, half-and-half, vodka, coffee liqueur, 2 tbs Mocha sugar and vanilla in a blender. Blend until smooth.
3. Pour the mixture into chilled, sugar rimmed glasses - Serve immediately.

To sugar rim the glass - coat glass in flavored simple syrup - ratio is one part water, one part Javamelts Flavored Sugar in a saucepan on low until the mixture turns clear - cool and use by dipping your glass into the simple syrup on a plate, then transfer the glass to the Javamelts Flavored Sugar on a plate and well coat the glass - now it's ready to use!

**if you prefer a sweeter drink like me, you can add more Javamelts Mocha Flavored Sugar to taste (or subsitute any of our other gourmet flavors)

Cheers!