Sweet, Savory & Spicy Grilled Shrimp will have everyone talking! This recipe is perfect for Memorial Day Weekend, Graduation and all Spring and Summer parties!
How to make:
2 - 3 lbs uncooked shrimp, cleaned and deveined
1/3 c Javamelts Caramel or Hazelnut Flavored Sugar
1/3 c olive oil
1/3 c chili sauce
1 tbs parsley flakes
1/2 chopped medium sweet onion
1 - 2 tbs lime or lemon juice
1/4 tsp cayenne pepper (adjust to taste)
Mix all ingredients together well and let the shrimp marinate for at least 1/2 hour. Grill shrimp until they are pink on one side, flip quickly and as soon as they are pink on both sides and not flimsy take them off.
A few nice ideas: shrimp tacos, shrimp and veggies and rice, top your favorite salad, put on skewers and serve as an appetizer, etc.