Javamelts Caramel Chocolate Chip Pumpkin Cake with Cream Cheese Frosting

Javamelts Caramel Chocolate Chip Pumpkin Cake with Cream Cheese Frosting

Anything with a cream cheese frosting has me enticed for sure.  Trust us, this recipe will be a crowd favorite!

Ingredients for Cake

2 1/4 cups 1.1 GF Flour

4 large eggs

1 tbsp baking powder

1/4 tsp baking soda

3/4 cup Caramel Flavored Sugar

3/4 cup brown sugar

1 cup vegetable oil

15oz pumpkin puree

2 tsp tsp vanilla

1 tsp kosher salt

3 tsp pumpkin seasoning

1/4 cup milk, I used a oat milk

2 cups chocolate chips

Preheat the oven to 350 degrees. Spray 2-8” cake pans with nonstick baking spray. In a bowl add all of the wet ingredients and mix well. Add the dry ingredients and chocolate chips, mix until just incorporated. Pour into the cake pans and bake for 25-30 minutes or until a toothpick comes out clean. Allow to cool completely.

 

Ingredients Frosting

16oz cream cheese

3 cups powdered sugar (you can use 1 cup of Caramel Flavored Sugar to enhance the caramel flavor in the cake) 

1 tsp vanilla extract

 

Mix all the ingredients together in a bowl until smooth and top the cooled cake. 

**If you freeze the cake, it's easier to frost 

Enjoy!

Photo and recipe credit:  Danielle Cochran @thesaltycooker

 

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