Caramel happens to be my personal favorite Javamelts Flavor. This is an amazing Vegan Recipe!
2 shots of espresso or 1 cup STRONG black coffee VERY HOT
⅓ cup Caramel Javamelts
2 cups oat milk
Stir together espresso (or coffee) and Caramel Javamelts. Divide evenly among two coffee mugs.
Place oat milk in a small saucepan over medium heat. Bring to a simmer, turn off heat, and whisk vigorously for 2-3 minutes or until frothy. Pour over the espresso (or coffee) and ENJOY!
NOTE: if you have a small coffee frother, you can use this instead of whisking